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Low Carb Cheesecake Fat Bombs

Rich, creamy cheesecake fat bombs that melt in your mouth — the perfect keto snack or sweet treat with almost no carbs.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 10 minutes
Servings: 12 fat bombs
Course: Dessert, Snack
Cuisine: Keto, Low-Carb
Calories: 120
Ingredients Equipment Method Video Notes

Ingredients
  

Fat Bomb Base
  • 8 oz cream cheese softened
  • 4 tbsp unsalted butter softened
  • 1/4 cup powdered erythritol or keto sweetener of choice
  • 1 tsp vanilla extract
Optional Flavors
  • lemon zest for a citrus cheesecake flavor
  • crushed strawberries for a fruity twist

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Mini Muffin Tin or Silicone Mold

Method
 

  1. In a mixing bowl, beat together softened cream cheese, butter, sweetener, and vanilla until smooth and creamy.
  2. Scrape the mixture into a piping bag or spoon into silicone molds or a mini muffin tin.
  3. Chill in the freezer for at least 1 hour until firm.
  4. Pop out of molds and store in an airtight container in the fridge or freezer until ready to enjoy.

Video

Notes

You can easily flavor these fat bombs by mixing in cocoa powder, berries, or lemon zest. Store chilled for best texture.