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Lemon Herb Grilled Chicken Skewers

Juicy grilled chicken skewers marinated in lemon juice, garlic, and fresh herbs — a light and flavorful low-carb meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 30 minutes
Servings: 4 skewers
Course: Main Course
Cuisine: Mediterranean
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

Chicken and Marinade
  • 1 1/2 lbs chicken breast cut into cubes
  • 1/4 cup olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh oregano chopped
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste
Optional Garnish
  • lemon wedges for serving

Equipment

  • Mixing Bowl
  • Grill or Grill Pan
  • Skewers

Method
 

  1. In a mixing bowl, whisk together olive oil, lemon juice, garlic, parsley, oregano, salt, and black pepper.
  2. Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
  3. Thread marinated chicken onto skewers.
  4. Preheat grill or grill pan to medium-high heat. Grill skewers for 12–15 minutes, turning occasionally, until chicken is cooked through.
  5. Serve hot with lemon wedges on the side.

Video

Notes

These skewers pair perfectly with a light salad or grilled vegetables for a complete low-carb meal.