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Keto Cinnamon Swirl Mug Cake

A quick and delicious single-serve cinnamon swirl mug cake that’s keto-friendly and ready in minutes.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 1 mug cake
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Mug Cake Base
  • 3 tbsp almond flour
  • 1 tbsp coconut flour
  • 1/2 tsp baking powder
  • 1 egg large
  • 2 tbsp unsweetened almond milk
  • 1 tbsp butter melted
  • 1 1/2 tbsp erythritol or keto sweetener
Cinnamon Swirl
  • 1 tsp cinnamon
  • 1 tsp erythritol or keto sweetener

Equipment

  • Microwave-Safe Mug
  • Microwave

Method
 

  1. In a microwave-safe mug, combine almond flour, coconut flour, baking powder, egg, almond milk, melted butter, and sweetener. Mix well until smooth.
  2. In a small bowl, mix cinnamon and sweetener for the swirl.
  3. Drop cinnamon mixture into the mug batter and swirl gently with a knife or toothpick.
  4. Microwave for 90 seconds to 2 minutes, until set. Let cool slightly before eating.

Notes

Top with a cream cheese glaze or whipped cream for an extra treat. Cooking times may vary slightly depending on microwave wattage.