Keto Raspberry Cream Popsicles
Refreshing and creamy keto popsicles made with raspberries, heavy cream, and a touch of low-carb sweetener — the perfect guilt-free summer treat!
Ingredients
Equipment
Method
- Add raspberries, heavy cream, almond milk, erythritol, and vanilla extract to a blender.
- Blend until smooth and creamy. Taste and adjust sweetness if needed.
- Pour mixture into popsicle molds, tapping lightly to remove air bubbles.
- Insert sticks and freeze for at least 4 hours or until fully set.
- To serve, run molds briefly under warm water to release popsicles.
Notes
For a fun variation, swirl in some extra cream or sugar-free chocolate before freezing.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
