Stuffed Zucchini Boats with Ground Turkey
Flavorful and healthy zucchini boats stuffed with seasoned ground turkey, cheese, and vegetables — a low-carb, high-protein meal that’s perfect for dinner.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Line a baking dish with parchment paper.
- Brush zucchini halves with olive oil and place them cut-side up in the dish.
- In a skillet over medium heat, cook ground turkey until browned. Add onion and garlic and cook until softened.
- Stir in diced tomatoes, salt, pepper, and Italian seasoning. Cook for 2–3 minutes until well combined.
- Spoon the turkey mixture into the zucchini boats. Top with shredded mozzarella.
- Bake for 20–25 minutes, until zucchini is tender and cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
Notes
For added flavor, mix a spoonful of marinara sauce or pesto into the turkey filling before baking. You can also substitute ground turkey with chicken or beef.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
