Double Chocolate Mug Cake
This Double Chocolate Mug Cake is a rich, gooey, low-carb dessert that satisfies your chocolate cravings in just a few minutes — no oven required!
Ingredients
Equipment
Method
- In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and a pinch of salt.
- Add in the egg, almond milk, and melted butter (or coconut oil). Stir until fully combined and smooth.
- Fold in the sugar-free chocolate chips, reserving a few for the top.
- Microwave on high for 50–70 seconds, depending on your microwave’s power. The cake should rise and still be slightly moist in the center.
- Let it cool for a minute before eating. Enjoy straight from the mug or top with whipped cream for extra indulgence.
Notes
Adjust sweetness to your preference. For extra decadence, add a drizzle of sugar-free chocolate syrup or a few raspberries on top.
What You’ll Need
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Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
