Chocolate Almond Fudge Squares
Rich, creamy, and perfectly sweet, these Keto Chocolate Almond Fudge Squares are an indulgent low-carb treat packed with healthy fats and nutty crunch.
Ingredients
Equipment
Method
- Line an 8×8 inch pan with parchment paper and set aside.
- In a microwave-safe bowl or small saucepan, melt coconut oil and almond butter together over low heat until smooth.
- Stir in cocoa powder, erythritol, and vanilla extract until fully combined and creamy.
- Fold in chopped almonds if using, then pour the mixture into the prepared pan and smooth the top.
- Sprinkle with sea salt flakes if desired, then refrigerate or freeze for at least 1 hour until firm.
- Cut into squares and store in the refrigerator for up to 2 weeks.
Notes
For a nut-free version, use sunflower seed butter instead of almond butter. To make it extra indulgent, drizzle melted sugar-free chocolate over the top before chilling.
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1
Coconut Flour Chocolate Chip Cookies
Soft, chewy, and low-carb chocolate chip cookies made with coconut flour — a keto-friendly twist on a classic favorite.
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Grilled Halloumi Greek Plate
This Grilled Halloumi Greek Plate brings the flavors of the Mediterranean to your table with golden halloumi cheese, fresh cucumbers, olives, cherry tomatoes, and a drizzle of olive oil. A refreshing, low-carb meal that's perfect for summer or any time of year.
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Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
