Keto Broccoli Cheddar Soup
A creamy, cheesy, and comforting soup loaded with fresh broccoli and cheddar cheese, perfect for a low-carb meal.
Ingredients
Equipment
Method
- In a large pot, melt butter over medium heat. Add onion and garlic, cooking until softened.
- Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes until broccoli is tender.
- Use an immersion blender to puree part of the soup for a creamier texture, leaving some broccoli pieces intact if desired.
- Stir in heavy cream and shredded cheddar cheese. Mix until cheese is melted and soup is smooth.
- Season with salt and pepper to taste. Serve hot, garnished with extra cheddar if desired.
Notes
For added flavor, try topping with crispy bacon bits or serving with keto-friendly bread on the side.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
