
Lemon Herb Grilled Chicken Skewers
Juicy grilled chicken skewers marinated in lemon juice, garlic, and fresh herbs — a light and flavorful low-carb meal.
Ingredients
Equipment
Method
- In a mixing bowl, whisk together olive oil, lemon juice, garlic, parsley, oregano, salt, and black pepper.
- Add chicken cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Thread marinated chicken onto skewers.
- Preheat grill or grill pan to medium-high heat. Grill skewers for 12–15 minutes, turning occasionally, until chicken is cooked through.
- Serve hot with lemon wedges on the side.
Video
Notes
These skewers pair perfectly with a light salad or grilled vegetables for a complete low-carb meal.