Low Carb Cheeseburger Casserole
A comforting, keto-friendly casserole that tastes just like a cheeseburger — without the bun! Perfect for family dinners or meal prep.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, cook ground beef with diced onion and garlic until beef is browned and onion softened. Drain excess fat.
- Stir in ketchup, mustard, salt, and pepper. Spread mixture evenly into prepared baking dish.
- In a bowl, whisk eggs and heavy cream until smooth. Pour over beef mixture.
- Top with half of the shredded cheddar. Bake for 20 minutes, then sprinkle remaining cheese on top. Continue baking 10 minutes until cheese is melted and bubbly.
- Cool slightly before serving. Garnish with pickles, lettuce, or tomato if desired.
Notes
Great for meal prep — this casserole reheats well for quick lunches or dinners. You can also swap beef for ground turkey or chicken.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
