🥘 What Is Mushroom Cream Chicken Skillet?
The Mushroom Cream Chicken Skillet is a rich, creamy chicken and mushroom dish made entirely in one pan. This low-carb recipe combines juicy chicken breasts, a velvety parmesan cream sauce, and sautéed mushrooms — creating a restaurant-quality meal that’s simple enough for busy weeknights.
It’s the perfect keto-friendly recipe for anyone looking for a high-protein, low-carb dinner that doesn’t skimp on taste or texture.
🍗 Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¼ cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt, pepper, and fresh parsley to taste
👩🍳 Step-by-Step Instructions
- Season the chicken with salt, pepper, and Italian seasoning.
- Heat the olive oil in a large skillet and sear the chicken for 4–5 minutes per side, until golden brown. Remove and set aside.
- Sauté the mushrooms until golden, then add the minced garlic.
- Pour in the heavy cream and parmesan, stirring until the sauce thickens.
- Return the chicken to the skillet and coat with the creamy sauce. Cook for another 2–3 minutes.
- Finish with fresh parsley and serve with your favorite low-carb sides like steamed veggies, cauliflower rice, or zoodles.
🥦 Suggested Sides
- Low-carb cauliflower mash
- Zucchini noodles (zoodles)
- Steamed broccoli
- Simple green salad
⚡ Keto Tip
For an extra dose of healthy fats, add a pat of butter or a spoonful of cream cheese to the sauce.
Want a dairy-free option? Swap the heavy cream for full-fat coconut milk — it’s just as creamy and flavorful!
🧠 Recipe Benefits
- High in protein and healthy fats
- Low in carbs — perfect for keto and low-carb diets
- Quick one-pan preparation
- Rich, creamy, and full of flavor
Mushroom Cream Chicken Skillet
Ingredients
Equipment
Method
- Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
- Heat olive oil or butter in a large skillet over medium-high heat. Sear chicken breasts for 4–5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add mushrooms and sauté for 3–4 minutes until they begin to brown. Add minced garlic and cook for another 30 seconds.
- Pour in the heavy cream and Parmesan cheese. Stir well and simmer until the sauce thickens slightly.
- Return chicken to the skillet and spoon the creamy mushroom sauce over the top. Let it simmer for 2–3 minutes to absorb the flavors.
- Garnish with chopped parsley and serve warm. Perfect with zucchini noodles, cauliflower mash, or steamed veggies.
Notes
Suggested Equipment
Tongs For Cooking – Heat Resistant 600 Degrees Stainless Steel Kitchen Tong
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Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
