Spicy, Cheesy, and Crispy – The Perfect Bite

Nothing beats a Bacon-Wrapped Jalapeño Cheese Bite at parties or game day gatherings.
Mini jalapeños are stuffed with creamy cream cheese and sharp cheddar, then wrapped in crispy bacon and brushed with smoked paprika butter for that smoky, savory kick.

They’re low-carb, keto-approved, and gluten-free, making them a crowd-pleasing appetizer without the guilt.

Ingredients You’ll Need

  • 12 mini jalapeños, halved and seeded
  • 4 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • 12 slices bacon, cut in half if needed
  • 1 tbsp melted unsalted butter
  • ½ tsp smoked paprika
  • Toothpicks (optional)

👩‍🍳 How to Make Bacon-Wrapped Jalapeño Cheese Bites

Step 1: Preheat and Prep

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix the Cheese

Combine cream cheese and cheddar in a small bowl until smooth.

Step 3: Stuff the Jalapeños

Fill each jalapeño half with the cheese mixture.

Step 4: Wrap with Bacon

Wrap each stuffed jalapeño with bacon and secure with a toothpick if needed.

Step 5: Add Smoked Paprika Butter

Brush the bacon with a mixture of melted butter and smoked paprika for extra flavor.

Step 6: Bake to Perfection

Bake for 18–20 minutes until the bacon is golden and crispy. Serve warm.

🔥 Chef’s Twist

Adding smoked paprika butter elevates the flavor with a subtle smokiness that pairs perfectly with spicy jalapeños and creamy cheese.
For a bolder kick, mix in cayenne pepper into the cheese filling.

🍽️ Serving Ideas

  • Game Day: Serve on a platter with ranch or avocado dip.
  • Party Appetizer: Pair with fresh veggies for a low-carb snack spread.
  • Meal Prep: Prepare ahead and bake just before serving.

💪 Nutrition Highlights (Per Bite)

  • Calories: 110
  • Fat: 9g
  • Protein: 5g
  • Net Carbs: 1g

These bites are high in protein and fat, making them perfect for keto, low-carb, or high-fat diets.

Bacon-Wrapped Jalapeño Cheese Bites

These Bacon-Wrapped Jalapeño Cheese Bites are spicy, cheesy, and crispy keto-friendly appetizers. Mini jalapeños are stuffed with cream cheese and cheddar, wrapped in bacon, and brushed with smoked paprika butter for a flavor-packed bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 mini jalapeños halved and seeded
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 12 slices bacon cut in half if needed
  • 1 tbsp unsalted butter melted
  • 1/2 tsp smoked paprika

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small bowl

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix softened cream cheese and shredded cheddar until smooth.
  3. Stuff each jalapeño half with the cheese mixture.
  4. Wrap each stuffed jalapeño with a half or full slice of bacon, securing with a toothpick if necessary.
  5. Brush the bacon with melted butter mixed with smoked paprika for extra flavor.
  6. Bake for 18–20 minutes, or until bacon is crispy and cheese is melted. Serve warm.

Notes

Make ahead: prepare jalapeños and refrigerate for up to 4 hours before baking. For extra spice, add a pinch of cayenne to the cheese filling.

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