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Bacon-Wrapped Jalapeño Cheese Bites

These Bacon-Wrapped Jalapeño Cheese Bites are spicy, cheesy, and crispy keto-friendly appetizers. Mini jalapeños are stuffed with cream cheese and cheddar, wrapped in bacon, and brushed with smoked paprika butter for a flavor-packed bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 mini jalapeños halved and seeded
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 12 slices bacon cut in half if needed
  • 1 tbsp unsalted butter melted
  • 1/2 tsp smoked paprika

Equipment

  • Baking Sheet
  • Parchment Paper
  • Small bowl

Method
 

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix softened cream cheese and shredded cheddar until smooth.
  3. Stuff each jalapeño half with the cheese mixture.
  4. Wrap each stuffed jalapeño with a half or full slice of bacon, securing with a toothpick if necessary.
  5. Brush the bacon with melted butter mixed with smoked paprika for extra flavor.
  6. Bake for 18–20 minutes, or until bacon is crispy and cheese is melted. Serve warm.

Notes

Make ahead: prepare jalapeños and refrigerate for up to 4 hours before baking. For extra spice, add a pinch of cayenne to the cheese filling.