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Avocado Egg Cloud Boats

A fun and healthy breakfast made by baking eggs in avocado halves, with a light and fluffy texture. Perfect for a low-carb start to your day!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 boats
Course: Breakfast
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

Avocado Egg Boats
  • 1 ripe avocado halved and pit removed
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp chopped chives optional, for garnish

Equipment

  • Baking Sheet
  • Oven

Method
 

  1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Carefully scoop out a little extra avocado flesh to enlarge the cavity for the egg.
  3. Place avocado halves on the baking sheet and crack one egg into each half.
  4. Season with salt and pepper.
  5. Bake for 12-15 minutes until egg whites are set but yolks are still slightly runny.
  6. Garnish with chopped chives and serve immediately.

Notes

For extra flavor, sprinkle paprika or shredded cheese on top before baking. You can also serve with a side of fresh tomatoes or leafy greens.