Cauliflower Crust Meat Lovers Pizza
A hearty, low-carb pizza made with a crispy cauliflower crust and topped with all your favorite meats — pepperoni, sausage, and bacon — for the ultimate keto indulgence.
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Pulse cauliflower florets in a food processor until rice-like. Steam or microwave for 5 minutes, then squeeze out moisture using a clean towel.
- In a bowl, combine cauliflower, mozzarella, Parmesan, egg, and Italian seasoning. Mix well.
- Form the mixture into a pizza crust on the baking sheet and bake for 15–20 minutes, until golden and firm.
- Spread pizza sauce over the crust, sprinkle with cheese, and add sausage, pepperoni, and bacon.
- Bake for another 8–10 minutes until cheese is melted and bubbly.
- Top with red pepper flakes if desired and serve hot.
Notes
Make it your own by adding keto-friendly toppings like mushrooms, olives, or jalapeños. The cauliflower crust also freezes well for future meals!
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
