
Zoodle Caesar Salad
This fresh and crunchy Zoodle Caesar Salad replaces traditional pasta with spiralized zucchini noodles, tossed in a creamy Caesar dressing for a light and satisfying low-carb twist on a classic.
Ingredients
Equipment
Method
- Spiralize the zucchinis into noodles and place them in a large mixing bowl with chopped romaine lettuce.
- In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, Parmesan cheese, olive oil, salt, and pepper until smooth.
- Pour the dressing over the zoodles and lettuce. Toss gently to coat everything evenly.
- Top with extra Parmesan cheese and sliced grilled chicken if using.
- Serve immediately for a crisp texture, or chill for 10 minutes before serving for a refreshing twist.
Notes
For extra crunch, add toasted almonds or crispy bacon bits. To keep it vegetarian, skip the chicken and Worcestershire sauce (replace with soy sauce or coconut aminos).
What You’ll Need

KitchenAid Stand Mixer Attachment, KSM1APC Fruit and Vegetable Spiralizer
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$89.95 SALE
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Tongs For Cooking – Heat Resistant 600 Degrees Stainless Steel Kitchen Tong”
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$11.99 SALE
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Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!