🥢 Why You’ll Love This Low-Carb Stir Fry
When you’re craving takeout but want to stay low-carb, this Beef and Cabbage Stir Fry hits the spot.
It’s packed with protein, loaded with veggies, and ready in 25 minutes, making it the perfect keto weeknight dinner.
This recipe brings together savory ground beef, crispy cabbage, and a soy-sesame garlic sauce that’s full of umami goodness — all in one skillet.

Beef and Cabbage Stir Fry
Ingredients
Equipment
Method
- Heat olive oil in a large skillet or wok over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- Add the shredded cabbage and carrots. Stir fry for 5–7 minutes, until the vegetables are tender but still slightly crisp.
- Pour in soy sauce and sesame oil, tossing everything together until well coated. Season with salt and pepper to taste.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
Suggested Equipment



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Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!