Almond Crunch Morning Bowl
A crunchy, creamy, and satisfying low-carb breakfast bowl packed with almond flavor, healthy fats, and protein to start your day right.
Ingredients
Equipment
Method
- In a bowl, mix Greek yogurt (or coconut yogurt) with almond butter and chia seeds until smooth.
- Taste and add sweetener if desired.
- Top with sliced almonds, toasted coconut flakes, and fresh berries.
- Serve immediately for a quick, protein-packed breakfast.
Notes
Make it ahead by preparing the base the night before. Store toppings separately to keep them crunchy.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
