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Almond Crunch Morning Bowl

A crunchy, creamy, and satisfying low-carb breakfast bowl packed with almond flavor, healthy fats, and protein to start your day right.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Breakfast, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1 cup unsweetened Greek yogurt or coconut yogurt full-fat preferred
  • 2 tbsp almond butter unsweetened
  • 1 tbsp chia seeds
Toppings
  • 2 tbsp sliced almonds toasted
  • 1/4 cup unsweetened coconut flakes toasted
  • 1/4 cup fresh berries optional, low-carb friendly like raspberries or blueberries
  • sugar-free sweetener optional, to taste

Equipment

  • Mixing Bowl
  • Spoon

Method
 

  1. In a bowl, mix Greek yogurt (or coconut yogurt) with almond butter and chia seeds until smooth.
  2. Taste and add sweetener if desired.
  3. Top with sliced almonds, toasted coconut flakes, and fresh berries.
  4. Serve immediately for a quick, protein-packed breakfast.

Notes

Make it ahead by preparing the base the night before. Store toppings separately to keep them crunchy.