Cauliflower Crust Breakfast Pizza
A healthy and delicious breakfast pizza with a crispy cauliflower crust, eggs, and fresh veggies. Perfect for starting your day right!
Ingredients
Equipment
Method
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Combine riced cauliflower, mozzarella, and beaten egg. Press into a pizza shape on the baking sheet.
- Bake the crust for 15-20 minutes until golden and firm.
- Remove from oven. Top with eggs, bell peppers, spinach, salt, and pepper.
- Return to oven and bake for another 5-10 minutes until eggs are cooked to your liking.
- Slice and serve hot. Enjoy your healthy breakfast pizza!
Notes
You can add other vegetables like mushrooms or cherry tomatoes. For extra flavor, sprinkle some feta cheese or fresh herbs on top.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
