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Cauliflower Crust Breakfast Pizza

A healthy and delicious breakfast pizza with a crispy cauliflower crust, eggs, and fresh veggies. Perfect for starting your day right!
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 20 minutes
Total Time 1 hour
Servings: 2 pizzas
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Cauliflower Crust
  • 1 head cauliflower riced
  • 1 cup shredded mozzarella
  • 1 egg egg beaten
Toppings
  • 2 eggs for topping
  • 1/4 cup bell pepper chopped
  • 1/4 cup spinach chopped
  • salt and pepper to taste

Equipment

  • Baking Sheet
  • Oven

Method
 

  1. Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
  2. Combine riced cauliflower, mozzarella, and beaten egg. Press into a pizza shape on the baking sheet.
  3. Bake the crust for 15-20 minutes until golden and firm.
  4. Remove from oven. Top with eggs, bell peppers, spinach, salt, and pepper.
  5. Return to oven and bake for another 5-10 minutes until eggs are cooked to your liking.
  6. Slice and serve hot. Enjoy your healthy breakfast pizza!

Notes

You can add other vegetables like mushrooms or cherry tomatoes. For extra flavor, sprinkle some feta cheese or fresh herbs on top.