Coconut Flour Cinnamon Waffles
Light, fluffy, and perfectly spiced, these coconut flour cinnamon waffles are a delicious low-carb, gluten-free breakfast option.
Ingredients
Equipment
Method
- Preheat waffle iron according to manufacturer’s instructions.
- In a mixing bowl, whisk together coconut flour, cinnamon, and baking powder.
- In another bowl, beat eggs, almond milk, melted coconut oil, vanilla extract, and sweetener until smooth.
- Combine wet and dry ingredients, mixing until a thick batter forms.
- Grease the waffle iron, pour batter, and cook until golden and crisp (about 4–5 minutes per waffle).
- Serve warm with sugar-free syrup or fresh berries.
Notes
These waffles freeze well! Let them cool, then store in a freezer-safe bag. Toast to reheat for a quick breakfast.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
