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Coconut Flour Cinnamon Waffles

Light, fluffy, and perfectly spiced, these coconut flour cinnamon waffles are a delicious low-carb, gluten-free breakfast option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 waffles
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Waffle Batter
  • 1/2 cup coconut flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 2 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 1-2 tbsp erythritol or preferred sweetener to taste

Equipment

  • Waffle Iron
  • Mixing Bowl

Method
 

  1. Preheat waffle iron according to manufacturer’s instructions.
  2. In a mixing bowl, whisk together coconut flour, cinnamon, and baking powder.
  3. In another bowl, beat eggs, almond milk, melted coconut oil, vanilla extract, and sweetener until smooth.
  4. Combine wet and dry ingredients, mixing until a thick batter forms.
  5. Grease the waffle iron, pour batter, and cook until golden and crisp (about 4–5 minutes per waffle).
  6. Serve warm with sugar-free syrup or fresh berries.

Notes

These waffles freeze well! Let them cool, then store in a freezer-safe bag. Toast to reheat for a quick breakfast.