
Creamy Caesar Chicken Salad Bowl
A low-carb salad bowl loaded with juicy grilled chicken, crisp romaine lettuce, parmesan, and a creamy keto Caesar dressing.
Ingredients
Equipment
Method
- Season chicken breasts with olive oil, salt, and pepper. Grill or cook in a skillet over medium heat for 6–8 minutes per side, until fully cooked.
- Let chicken rest for 5 minutes, then slice thinly.
- In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, and garlic to make the dressing.
- Assemble salad bowls with romaine, cherry tomatoes, and parmesan. Top with sliced chicken and drizzle with Caesar dressing.
- Toss gently before serving and enjoy.
Notes
For extra crunch, add keto-friendly croutons made from baked cheese crisps. You can also swap chicken for shrimp or salmon.