Keto Chocolate Avocado Mousse
A rich, creamy, and decadent mousse made with ripe avocados, unsweetened cocoa powder, and keto-friendly sweetener — the perfect guilt-free dessert.
Ingredients
Equipment
Method
- Place avocados, cocoa powder, sweetener, almond milk, vanilla extract, and a pinch of salt into a blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary.
- Transfer mousse into serving glasses or bowls. Chill for at least 30 minutes before serving.
- Top with sugar-free whipped cream, shaved dark chocolate, or fresh raspberries if desired.
Notes
This mousse can be made a day in advance and stored in the fridge. For a richer flavor, add a tablespoon of nut butter or espresso powder.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
