Keto Peanut Butter Fudge Bites
Creamy, rich, and perfectly portioned keto fudge bites made with peanut butter — an easy no-bake treat for low-carb lifestyles.
Ingredients
Equipment
Method
- In a mixing bowl, combine peanut butter, melted coconut oil, sweetener, and vanilla extract. Stir until smooth and well blended.
- Pour the mixture into a parchment-lined square baking dish and smooth the top.
- Optional: sprinkle with sea salt flakes or drizzle with sugar-free chocolate.
- Refrigerate or freeze for at least 2 hours until firm.
- Cut into bite-sized squares and store in the refrigerator until ready to enjoy.
Notes
For a firmer fudge, store in the freezer. You can also swirl in sugar-free chocolate or add chopped nuts for crunch.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
