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Keto Peanut Butter Fudge Bites

Creamy, rich, and perfectly portioned keto fudge bites made with peanut butter — an easy no-bake treat for low-carb lifestyles.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours
Servings: 16 bites
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

Fudge Base
  • 1 cup natural peanut butter unsweetened, creamy
  • 1/2 cup coconut oil melted
  • 1/3 cup powdered erythritol or keto sweetener to taste
  • 1 tsp vanilla extract
Optional Toppings
  • sea salt flakes for garnish
  • sugar-free chocolate drizzle optional

Equipment

  • Mixing Bowl
  • Microwave or Saucepan
  • Square Baking Dish

Method
 

  1. In a mixing bowl, combine peanut butter, melted coconut oil, sweetener, and vanilla extract. Stir until smooth and well blended.
  2. Pour the mixture into a parchment-lined square baking dish and smooth the top.
  3. Optional: sprinkle with sea salt flakes or drizzle with sugar-free chocolate.
  4. Refrigerate or freeze for at least 2 hours until firm.
  5. Cut into bite-sized squares and store in the refrigerator until ready to enjoy.

Notes

For a firmer fudge, store in the freezer. You can also swirl in sugar-free chocolate or add chopped nuts for crunch.