
Low Carb Pumpkin Spice Chia Pudding
A creamy, spiced chia pudding made with pumpkin puree and warm fall spices — a delicious keto-friendly breakfast or dessert.
Ingredients
Equipment
Method
- In a mixing bowl, whisk together almond milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract until smooth.
- Add chia seeds and whisk well to combine.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Stir before serving and top with whipped cream and toasted pecans if desired.
Notes
This pudding can be prepped ahead for meal prep. Store in jars for an easy grab-and-go breakfast throughout the week.