Low Carb Pumpkin Spice Chia Pudding
A creamy, spiced chia pudding made with pumpkin puree and warm fall spices — a delicious keto-friendly breakfast or dessert.
Ingredients
Equipment
Method
- In a mixing bowl, whisk together almond milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract until smooth.
- Add chia seeds and whisk well to combine.
- Cover and refrigerate for at least 4 hours or overnight until thickened.
- Stir before serving and top with whipped cream and toasted pecans if desired.
Notes
This pudding can be prepped ahead for meal prep. Store in jars for an easy grab-and-go breakfast throughout the week.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
