Smoked Salmon Cream Cheese Roll-Ups
Elegant and easy low-carb roll-ups made with smoked salmon, cream cheese, and fresh herbs — perfect as a snack, appetizer, or light breakfast.
Ingredients
Equipment
Method
- Lay smoked salmon slices flat on a cutting board.
- Spread cream cheese evenly over each slice of salmon.
- Sprinkle with dill, chives, and black pepper.
- Place cucumber sticks at one end and roll salmon tightly around them.
- Slice into bite-sized pieces or serve as whole rolls. Chill until ready to serve.
Notes
These roll-ups can be made ahead and stored in the fridge for up to 24 hours. They make a great party appetizer or light keto breakfast.
Hey there 👋 I’m Danilo — a food enthusiast passionate about low carb cooking and healthy living.
I believe that eating well doesn’t have to be complicated — it just needs flavor, love, and real ingredients. 🍳
Here, I share easy, low carb recipes made for real life — simple, satisfying, and full of taste. Let’s make healthy food something you actually crave!
