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Buffalo Chicken Lettuce Cups

Spicy, tangy, and satisfying — these Buffalo Chicken Lettuce Cups are a keto-friendly twist on classic buffalo wings, served in crisp lettuce leaves for a fresh crunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Appetizer, Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Filling
  • 1 tbsp butter
  • 2 cups cooked shredded chicken
  • 1/4 cup buffalo sauce adjust to taste
  • 1 tbsp cream cheese optional for creaminess
To Serve
  • 8 large lettuce leaves such as romaine or butter lettuce
  • 1/4 cup crumbled blue cheese or ranch dressing drizzle
  • 1/4 cup sliced celery for topping
  • chopped parsley for garnish

Equipment

  • Skillet
  • Mixing Bowl
  • Spoon

Method
 

  1. In a skillet over medium heat, melt the butter and add shredded chicken.
  2. Stir in buffalo sauce and cream cheese, mixing until the chicken is evenly coated and creamy.
  3. Remove from heat and let cool slightly.
  4. Arrange lettuce leaves on a plate and spoon the buffalo chicken mixture into each cup.
  5. Top with blue cheese crumbles, sliced celery, and a sprinkle of parsley.
  6. Serve immediately for the best texture and flavor.

Notes

For extra crunch, add shredded carrots or diced cucumber. You can also use ranch or blue cheese dressing instead of crumbles for a creamier topping.