Go Back

Cheddar Broccoli Soup in a Mug

Warm, cheesy, and comforting — this quick Keto Cheddar Broccoli Soup in a Mug is a perfect single-serve meal made in minutes right in your microwave!
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 1 mug
Course: Lunch, Soup
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chopped broccoli florets fresh or frozen
  • 3/4 cup unsweetened almond milk or heavy cream mix for creamier texture use half cream, half almond milk
  • 1/3 cup shredded sharp cheddar cheese plus extra for topping
  • 1 tbsp cream cheese softened
  • 1/4 tsp garlic powder
  • 1/8 tsp salt to taste
  • 1/8 tsp black pepper

Equipment

  • Microwave-Safe Mug
  • Spoon

Method
 

  1. Add the chopped broccoli and almond milk (or cream mixture) to a microwave-safe mug. Cover loosely and microwave for 2–3 minutes until the broccoli is tender.
  2. Stir in the cream cheese, garlic powder, salt, and pepper until smooth and creamy.
  3. Add the shredded cheddar cheese and stir well. Microwave for another 30–45 seconds, then mix again until fully melted and combined.
  4. Top with extra cheddar cheese and enjoy warm straight from the mug!

Notes

For a chunkier soup, add cooked chicken bits or crispy bacon. You can also puree the soup with an immersion blender for a smoother texture.