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Coconut Lime Bliss Balls

These Coconut Lime Bliss Balls are the perfect no-bake, low-carb snack — packed with tropical flavor, healthy fats, and a zesty lime kick. A refreshing keto-friendly treat for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 balls
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsweetened shredded coconut plus extra for rolling
  • 1/2 cup almond flour
  • 2 tbsp coconut oil melted
  • 1 tbsp lime juice freshly squeezed
  • 1 tsp lime zest finely grated
  • 1-2 tbsp keto sweetener to taste (erythritol or monk fruit)
  • 1 tsp vanilla extract

Equipment

  • Food Processor
  • Mixing Bowl
  • Baking sheet or plate

Method
 

  1. Place shredded coconut, almond flour, sweetener, lime zest, and vanilla extract into a food processor. Pulse until evenly combined.
  2. Add melted coconut oil and lime juice. Process again until the mixture starts to stick together like dough.
  3. Use your hands to form small bite-sized balls. Roll each one in extra shredded coconut for a finishing touch.
  4. Place on a plate or baking sheet and refrigerate for 20–30 minutes until firm.
  5. Store in an airtight container in the fridge for up to a week.

Notes

For an extra tropical twist, add a few drops of coconut extract or roll the balls in finely chopped macadamia nuts.