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Grilled Shrimp and Broccoli Bowl

This Grilled Shrimp and Broccoli Bowl is a fresh, flavorful, and high-protein meal perfect for low-carb and keto diets. Juicy shrimp and tender broccoli are tossed in a light garlic butter sauce for a quick, satisfying lunch or dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner, Lunch
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10 oz raw shrimp peeled and deveined
  • 2 cups broccoli florets fresh or steamed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 1 tsp lemon juice freshly squeezed
  • salt and pepper to taste

Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Tongs
  • Small saucepan

Method
 

  1. Preheat grill or grill pan over medium heat.
  2. Toss shrimp with olive oil, salt, pepper, and minced garlic in a bowl.
  3. Grill shrimp for 2–3 minutes per side, until pink and opaque.
  4. Steam or lightly sauté broccoli until tender but crisp.
  5. Melt butter and lemon juice together, drizzle over shrimp and broccoli.
  6. Serve warm in a bowl. Garnish with lemon wedges or chili flakes if desired.

Notes

For extra flavor, sprinkle with grated Parmesan or drizzle with garlic aioli. Great for meal prep — just store shrimp and broccoli separately to keep them fresh.