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Ham & Cheese Cloud Bread Sandwich

This Ham & Cheese Cloud Bread Sandwich is a fluffy, low-carb take on the classic deli favorite. Made with keto cloud bread, it’s light, cheesy, and protein-packed — perfect for breakfast or lunch without the carbs.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 310

Ingredients
  

Cloud Bread
  • 3 large eggs separated
  • 3 tbsp cream cheese softened
  • 1/4 tsp cream of tartar optional, helps stabilize egg whites
  • salt and pepper to taste
Sandwich Filling
  • 4 slices ham deli-style
  • 2 slices cheddar or Swiss cheese
  • 1 tbsp mayonnaise or mustard optional, for spreading

Equipment

  • Mixing Bowls
  • Hand mixer or stand mixer
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Separate the eggs. In one bowl, beat the egg whites and cream of tartar until stiff peaks form.
  3. In another bowl, mix egg yolks, cream cheese, salt, and pepper until smooth.
  4. Gently fold the whipped egg whites into the yolk mixture, being careful not to deflate the batter.
  5. Spoon the mixture into 4–6 rounds on the prepared baking sheet and bake for 25 minutes, or until golden and set. Let cool.
  6. Assemble the sandwich by layering ham, cheese, and optional spreads between two pieces of cloud bread. Toast or heat if desired before serving.

Video

Notes

You can make extra cloud bread and store it in the fridge for up to 3 days. Try adding herbs or shredded cheese to the batter for extra flavor!