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Parmesan Crusted Pork Chops

These crispy, juicy Parmesan Crusted Pork Chops are packed with flavor and perfect for an easy weeknight dinner. A golden, cheesy crust gives them a satisfying crunch while keeping the inside tender and moist.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless pork chops about 1 inch thick
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs plain or Italian seasoned
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 2 eggs beaten
  • salt and black pepper to taste
  • 2 tbsp olive oil for frying

Equipment

  • Nonstick Skillet
  • Mixing Bowls
  • Tongs

Method
 

  1. Pat the pork chops dry with paper towels and season both sides with salt and black pepper.
  2. In a shallow bowl, mix together Parmesan cheese, breadcrumbs, garlic powder, and paprika.
  3. In another bowl, beat the eggs. Dip each pork chop into the egg mixture, then coat with the Parmesan breadcrumb mix. Press gently to help the coating stick.
  4. Heat olive oil in a nonstick skillet over medium heat. Add the pork chops and cook for 4–5 minutes per side, or until golden brown and cooked through (internal temperature 145°F / 63°C).
  5. Transfer to a paper towel-lined plate and let rest for 5 minutes before serving. Enjoy hot with a side of salad or mashed potatoes.

Notes

These Parmesan Crusted Pork Chops are one of those quick recipes that feel like a restaurant-quality meal, but they take less than 30 minutes to prepare. The secret is achieving that irresistible golden crust — make sure your skillet is well heated before adding the pork chops so the coating sears perfectly. If you prefer baking instead of frying, you can place them on a nonstick baking sheet and bake at 400°F (200°C) for about 20 minutes, flipping halfway through. Serve these with a crisp salad or roasted vegetables for a balanced dinner that’s both rich and comforting. I love how the Parmesan melts into the coating, giving that nutty, slightly salty flavor that pairs beautifully with the juicy pork. Don’t skip the resting time — it locks in the juices! And if you’re using a meat thermometer, aim for exactly 145°F (63°C) for the perfect doneness every time.