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Smoked Salmon Cream Cheese Roll-Ups

Elegant and easy low-carb roll-ups made with smoked salmon, cream cheese, and fresh herbs — perfect as a snack, appetizer, or light breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 roll-ups
Course: Appetizer, Breakfast, Snack
Cuisine: Keto, Low-Carb
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Roll-Ups
  • 4 oz smoked salmon slices
  • 3 oz cream cheese softened
  • 1 tbsp fresh dill chopped
  • 1 tbsp chopped chives
  • 1/4 tsp black pepper freshly ground
  • 1/2 cup cucumber sticks thinly sliced

Equipment

  • Cutting Board
  • Sharp Knife

Method
 

  1. Lay smoked salmon slices flat on a cutting board.
  2. Spread cream cheese evenly over each slice of salmon.
  3. Sprinkle with dill, chives, and black pepper.
  4. Place cucumber sticks at one end and roll salmon tightly around them.
  5. Slice into bite-sized pieces or serve as whole rolls. Chill until ready to serve.

Notes

These roll-ups can be made ahead and stored in the fridge for up to 24 hours. They make a great party appetizer or light keto breakfast.