Ingredients
Equipment
Method
- In a mixing bowl, combine tuna, diced avocado, Greek yogurt, lemon juice, salt, and pepper. Mix gently until well combined.
- Place romaine lettuce leaves on a serving plate.
- Spoon the tuna avocado salad evenly onto each lettuce leaf.
- Garnish with fresh herbs if desired and serve immediately.
Notes
For extra crunch, add diced celery or cucumber to the tuna salad. You can also swap Greek yogurt for mayonnaise if preferred.