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Turkey Avocado Lettuce Wraps

These Turkey Avocado Lettuce Wraps are fresh, light, and packed with protein. Featuring lean turkey, creamy avocado, and crisp lettuce, they make the perfect keto lunch or snack that’s ready in minutes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 wraps
Course: Lunch, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 leaves romaine or butter lettuce washed and dried
  • 4 oz sliced turkey breast deli-style or cooked
  • 1/2 avocado sliced or mashed
  • 1/4 cup sliced tomato optional
  • 2 tbsp mayonnaise or Greek yogurt
  • 1 tsp lemon juice freshly squeezed
  • salt and pepper to taste

Equipment

  • Cutting Board
  • Knife
  • Small bowl

Method
 

  1. In a small bowl, mix mayonnaise (or Greek yogurt) with lemon juice, salt, and pepper.
  2. Lay out the lettuce leaves and spread a small amount of the sauce on each.
  3. Layer turkey slices, avocado, and tomato over the sauce.
  4. Roll or fold each lettuce wrap tightly and secure with a toothpick if needed.
  5. Serve immediately or chill for a refreshing grab-and-go meal.

Notes

For extra crunch, add sliced cucumber or shredded carrots. If you prefer heat, sprinkle with a little hot sauce or crushed red pepper before rolling.